Progressive Dinner - May 18, 2003

Recipes

   Jambalaya

1 tbl vegetable oil

1 lb Andouille sausage or any other pure pork smoked sausage (Kielbasa)

1 lb chicken or ground beef

1 tbl salt

1 tsp cayenne pepper

1/2 tsp black pepper

2 cups chopped green bell pepper

1 cup chopped onion

1/2 cup chopped green onion

1 cup chopped celery

1/2 cup chopped parsley

5 cloves minced garlic

2 cans tomatoes undrained

2 cups converted rice

1 1/2 cups water

Brown sausage and chicken or beef in vegetable oil, remove and drain.  Add bell pepper, onions, celery and garlic.  Saute' about 5 minutes.  Add tomatoes, parsley, salt, pepper and meats.  Cover and simmer 20 minutes.  Add rice and water.  Cover and cook 25 minutes or until rice is tender and water is absorbed.